Five things you absolutely need to start grilling
Weber Original Premium 22-inch charcoal grill (Jonathon Kambouris/)CookThe Weber Original Premium 22-inch charcoal grill hasn’t changed much since 1952, save for a few modern improvements. The biggest: An aluminum basin below the kettle captures ash, allowing you to dispose of it and keep the upper section tidy.Kim Yuan gloves (Jonathon Kambouris/)Avoid burnsEven seasoned hands can’t handle the heat coming off hot briquettes. Kevlar-stitched leather Kim Yuan gloves will protect your paws from temperatures in excess of 650 degrees. But at just 1.2 millimeters thick, the garments still let you retain dexterity.Cave Tools tongs (Jonathon Kambouris/)Move meatA long grabbing tool will prevent you from having to reach out over the flames. The stainless- steel 17-inch Cave Tools tongs, with their large grooves and tooth-filled ends, allow you to deftly manipulate nosh such as racks of ribs or slippery vegan sausages.ThermoWorks Smoke’s probes (Jonathon Kambouris/)Track temperaturesStick one of the ThermoWorks Smoke’s probes...