How to make the most perfect s’mores ever

Thursday, April 16, 2020 - 14:00 in Paleontology & Archaeology

One of the highlights of summer is roasting marshmallows, melting chocolate, and making delicious s’mores. (Hershey's/)This story was originally featured on Field & Stream.S’mores, those delicious campfire treats most of us enjoyed during our childhood, are just as popular as ever. In fact, s’mores aren’t just for kids—they’re for anyone who loves chocolate, marshmallows and graham crackers. But if you just happen to pull out those ingredients the next time you’re sitting around a campfire with your family, you’re sure to put a big smile on some small faces. Whether you call them s’mores or their original name, “some mores,” one thing’s for certain: Roast a marshmallow and put it and some milk chocolate between a couple of graham crackers, and you’ll likely want “some more” after the first one is gone! Here’s how to do it right.Pick the right ingredientsThese milk chocolate candy bars are made to easily break...

Read the whole article on PopSci

More from PopSci

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net