Twelve meals you can make from frozen produce during uncertain times
A little preparation now goes a long way in making fresh produce last for the long haul. (Matt Taylor-Gross/)This story was originally featured on Saveur.Pop quiz: When you last hit the grocery to stock up, what’s the strangest thing that ended up in your basket? Ten cans of a soup you can’t stand? Buns, no hot dogs? A carton of shelf-stable milk from a grain you’ve never heard of? It’s okay, no one is perfectly clear-headed when contemplating the unknown.I bought a pineapple. Perched atop five-pound bags of basmati and a mini-mountain of canned goods, it was a true oddity. The inspiration had come from a moment the day before when, as I panic-scrolled through news updates, a post about homemade piña coladas momentarily halted my freakout. The very idea of it—chunks of fresh pineapple, cut-up and frozen, mixed with white rum and cream of coconut, and finished with...