Well-designed dutch ovens for cooking the best meals of your life
Soup's on. ( Becca Tapert via Unsplash/)Every kitchen should have a dutch oven. Primarily used for slow-cooked foods like stews, soups, and braised meats, these large cast-iron pots are handy when whipping up nearly any type of meal. Whether you’re deep-frying chicken, baking bread, or boiling pasta, a dutch oven will make your life easier with its size and even distribution of heat. Not only are dutch ovens versatile, but they are durable and easy on the eyes. That’s right: beauty and brawn! Available in bare cast iron or colorful enamel, dutch ovens have been the aesthetic and functional centerpieces of kitchens worldwide. To get you started on your search, here are some of our favorite dutch ovens on the market today.The mark of a serious chef. (Amazon/)Having a Le Creuset in your kitchen is both a status symbol and a silent indicator to visitors that you take your cooking...