What Are You Doing For Thanksgiving?: Dave Arnold
Wikimedia Dave Arnold is a food innovator, writer, and host of the radio show Cooking Issues. Arnold is the founder and president of the Museum of Food and Drink and the brains behind Booker and Dax, a food and drink research lab in New York City. He is also the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail. Popular Science spoke with him about his Thanksgiving plans for this year. What are you eating and/or cooking for Thanksgiving? I’m cooking two heritage turkeys. One is 10 pounds and one is 18 pounds. The only difference in the way I cook them will be the way they’re finished. I do all my cooking the day before Thanksgiving, and then I can do the finishing in several minutes. This frees up my oven for when people invariably come over...