How To Bake Stuffing Without Overcooking Your Turkey
Wednesday, November 25, 2015 - 09:30
in Mathematics & Economics
Turkey and fixins ericksonkee/Flickr CC by ND 2.0 J. Kenji Lopez-Alt has done the impossible: he’s released a super-nerdy cookbook that is complex and intricate in its details but is also incredibly engaging. If there was ever a cooking book that could be read as easily as a work of fiction, Lopez-Alt — who is the managing culinary director for the website, Serious Eats — has done so with The Food Lab, a 900-plus page tome on the science of cooking. Cover Of The Food Lab The Food Lab starts with the preface, “I am a nerd and I’m proud of it.” Then it continues with breakdowns of various methods to make chili, sciences of roasts, ground meat, and vegetables, and devotes several pages to debunking...