Is Your Dinner Endangered? DNA Detectives Investigate

Friday, November 5, 2010 - 10:30 in Biology & Nature

What Species Are You Eating? John B. CarnettScientists deploy genetic forensics to protect overhunted animals In the ongoing campaign to protect endangered animals, forensic investigators can already identify the food on your plate. Now they are working on advanced methods of intercepting even the most carefully disguised contraband - be it tuna, caviar or bushmeat. Their ultimate goal: pinpoint where the goods came from, and stop the hunting of endangered species at the source. 1. Identification Last May, I visited a sushi restaurant in Manhattan with Sergios-Orestis Kolokotronis, a biologist at the American Museum of Natural History, to learn what scientists can do to protect endangered animals-in this case, bluefin tuna. Some species of bluefin have been fished to near extinction, and many sushi restaurants still serve those species, but on the day of our visit the menu identified the neat rectangles on our plate-trimmed of eyes, skin and...

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