More Than One-Third of U.S. Shrimp May Be Mislabeled, Study Says
Thursday, October 30, 2014 - 03:30
in Earth & Climate
A new Oceana study warns that much shrimp in the U.S. may be mislabeled, hurting sustainability efforts.
Updated by artificial intelligence Tue, 13 Jun 2023, 2:53:47 UTC Learn more
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