To feed 4 billion more, skip meat, milk and eggs, study says

Monday, August 5, 2013 - 13:00 in Mathematics & Economics

The lab-grown burger taste-tested Monday in London is billed as one way to avert a looming food crisis by freeing up the agricultural resources used to feed billions of cattle each year. Another way to avert the crisis is to stop eating animal products altogether, according to a recent study.

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