Here's something to chew over: Invasive species
Tuesday, March 29, 2011 - 13:31
in Biology & Nature
The first recipe posted on Invasivore.org was a simple one: Fettuccine coated in butter, garlic and dotted by chewy morsels of Chinese mystery snail. It inaugurated a grand goal: Staunch the spread of invasive species using knives, forks and some creativity in the kitchen.