Drought is leading restaurants to raise prices, cut portions
Sunday, October 14, 2012 - 00:30
in Mathematics & Economics
The effects of the Midwest drought on prices for corn, meat and poultry are showing up on restaurant menus. Small eateries are being hit hardest.Smokin' Jonny's BBQ opened less than a year ago, but pricey corn on the cob has already disappeared from the menu.