Measuring microplastics in seafood

Friday, August 7, 2020 - 15:00 in Biology & Nature

Analysis identifies the polymer types and concentrations found in seafood, including oysters, prawns, crabs, squid, and sardines

Read the whole article on C&EN

More from C&EN

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net