Science news articles about 'monosodium glutamate'

... reveals the first receptor on the tongue exclusively for glutamate," Ana San Gabriel, the main author ... amino acid that is used commercially as glutamate sodium salt, monosodium glutamate (MSG) E-621, ...

... the five basic tastes that are detected by humans — sweet, sour, salty, bitter and monosodium glutamate, which is also known as umami taste. This research, "A Test for Measuring Gustatory Function," ...

... -freshening strips, but these edible strips contain one of the five basic tastes that are detected by humans -- sweet, sour, salty, bitter and monosodium glutamate, which is also known as umami taste.

People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don't use it to be overweight or obese even though they have the same amount of physical ...

Consumption of monosodium glutamate, or MSG, the widely used food additive, may increase the likelihood of being overweight, a new study says.

A range of natural flavorsome food products that rely neither on added salt or monosodium glutamate may soon be available thanks to a Cork-based company exploring the food potential of a major Irish ...