Science news articles about 'low glycemic diets'

I found your Sept. 29 article on low-glycemic diets ["Just What's Behind ... two paragraphs. According to the most popular literature, a low-glycemic diet is not intended for weight loss. It is solely to ...

... being asked to parse: This one declares food items as "low glycemic," and refers to a food's effects on blood sugar levels. Low-glycemic diets have become popular in England and Australia, based ...

... improving both diabetes control and cardiovascular risk factors is the use of low–glycemic index diets, but there is disagreement over their effectiveness, according to background information in the ...

Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease ...

... . The findings are published online in Nutrition and Metabolism. "Low glycemic diets are good, but our work shows a no-glycemic diet is even better at improving blood sugar control," he ...

Following a low glycemic index diet helps people with type 1 and type 2 diabetes to improve their blood glucose (blood sugar) control significantly, according to a new review.