Science news articles about 'hershey company'

... In a study published this month in the Journal of Agricultural and Food Chemistry, scientists from The Hershey Company and Brunswick Laboratories of Norton, MA report on the levels of antioxidants in ...

... PhD, Director of Natural Product Science at The Hershey Company who partnered with Planta Analytica to conduct ... Company. "Despite eating a diet equally high in saturated fat as the typical American diet ...

In a study published this month in the Journal of Food Science, scientists from The Hershey Company and Brunswick Laboratories (Norton, MA) showed that over 85% of the cocoa flavanols were preserved ...

... in the Journal of Agricultural and Food Chemistry, was conducted by a scientific team from The Hershey Company, Brunswick Laboratories, and Cornell University, compared the detailed cocoa antioxidant ...