Science news articles about 'food texture'

... high in inorganic phosphates, which are found in a variety of processed foods including meats, cheeses, beverages, and bakery ... water retention and improve food texture. "In the 1990s, phosphorous-containing food additives contributed ...

... have properties (elasticity, solubility, etc) favorable for food texturing or to produce special structures. The milk protein beta-lactoglubulin studied by Mezzenga and his ...

... . Slimy. Oral texture perception is a major factor contributing to each person's food preferences ... Center reports that individuals' perception of starch texture is shaped by variability in the activity of an oral enzyme ...