Some top international food scientists Tuesday recommended halting the use of food-based biofuels, such as ethanol, saying it would cut corn prices by 20 percent during a world food crisis.
... regarded as safe. Chlorine dioxide, whose use in food plants can put workers at risk, was compromised by ... /0/0. University of Idaho Extension food scientist Jeff Kronenberg said the researchers chose ...
... March 24, Institute of Food Technologists (IFT) food scientist Dr. Frank Busta ... senior science advisor of the National Center for Food Protection and Defense and professor emeritus of the University ...
Scientists claim repeated attacks on their trials are stifling vital research into the environmental impact of farming
Xiao Dong Chen believes that obstacles to producing healthy and sustainable processed food could be overcome by collaborations between engineers and food scientists.
Xiao Dong Chen believes that obstacles to producing healthy and sustainable processed food could be overcome by collaborations between engineers and food scientists.
... " could create products with 50 percent less oil, less fat and fewer calories than conventional fryers, said Purdue University food scientist and inventor Kevin Keener.
A common type of diabetes that affects young people may be caused
by an adverse reaction to food, scientists have found.Suspicion has
fallen on diet as a trigger for type 1 diabetes, which is usually
...
A top food scientist at Queen's University Belfast is playing a major role in a GBP4m European project to develop new techniques to detect chemical contaminants in food and animal feed...
Food crops could be used to keep the Earth's temperatures down and
slow global warming, say scientists. By growing plants that can
reflect more of the sun's radiation back into space, parts of
Europe ...
CP Kelco's Ted Russin in San Diego straddles the divide between food science and culinary arts, bringing the cutting edge to the dining table. ...
Kathryn L. Kotula, Senior Investigative Food Scientist at Investigative Food Sciences, has been selected as the winner of the 2009 Carl R. Fellers Award by the Institute of Food Technologists (IFT), a ...
... of contracting mad cow disease from banned or adulterated bovine protein lurking in raw or processed food for humans or meat-bone meal for livestock have declined over the past decade. So have the ...
New Zealand food scientists are investigating so called 'smart foods' that will benefit our health and boost the country's meat and dairy industries.
... a critical issue especially during extended trips. Because foods may lose their nutrients during extended space missions, food scientists are analyzing ways to increase shelf life of ...
