Science news articles about 'food science and nutrition'

... researchers suggest eating plant-based foods such as leafy greens, fruits, vegetables, nuts ... Ph.D., an assistant professor of food science and nutrition at Texas A&M University. Using the phytochemical ...

... out at the University of Wales, Swansea is published in the May issue of the journal Critical Reviews in Food Science and Nutrition. It comes at a time when the Food Standards Agency is looking at ...

... Catherine Kotz, Ph.D., co-author of the article, scientist at the Minneapolis VA Medical Center and adjunct professor in the Department of Food Science and Nutrition at the University of Minnesota.

... teens won't always eat them. For this study, researchers from the university's department of food science and nutrition monitored how much bread students threw away, and whether that amount increased ...

... the circadian clock, Dr. Oren Froy and his colleagues of the Institute of Biochemistry, Food Science and Nutrition at the Hebrew University's Robert H. Smith Faculty of Agriculture, Food and ...

... found in their new country. Dr Santosh Khokhar at the University of Leeds' School of Food Science and Nutrition examined changes to the diets of African-Caribbeans, Chinese, Mexicans, Moroccans, ...

... aren't always sure whether a food product meets whole-grain criteria ... researcher and an assistant professor in the university's food science and nutrition department. "This will require working together ...

... of animals needed for these types of studies. Mario Ferruzzi, associate professor of food science and nutrition, adapted a digestion model with human intestinal cells to show that adding ascorbic acid ...