... and soups which tend to be high in salt and sugar.
Almost one quarter (23%) of the foods advertised were categorised as "containing fat or sugar" including products such as ice-cream, chocolate ...
... specific regions of the brain to enhance our response to food related cues and eating for pleasure. This study ... limit or ban fast food from schools and junk food advertisements geared towards children ...
Children are subjected to more than three unhealthy food advertisements for every hour of tv they watch, research has found.
Children are subjected to more than three unhealthy food advertisements for every hour of tv they watch, a much larger amount than adults, research has found.
... the committee that wrote the report recommended congressional regulation of television food advertisements aimed at children, but the report also said that the final link that would definitively prove ...
A ban on fast-food advertisements in the United States could reduce the number of overweight children by as much as 18 percent, according to a new study. The study also reports that eliminating the ...
In the first-ever study of food adverts in UK magazines, researchers found them filled with sugary, salt-filled options often contradicting the health messages the articles were trying to put across ...
... healthy foods rarely receive the same publicity. Although young people may be aware that many foods advertised on television are not healthy, they may chose to ignore or do not fully realize the ...
... , self-regulated codes of practice on TV food advertising to children were recently strengthened.
Researchers from ... UK regulations.
Collectively, 2,315 food related adverts broadcast in Canada and 1, ...
... to reduce children's media use have shown promise.
Reduced media use is insufficient by itself, for food advertising has increased in other types of media children use, such as the Internet. Thus ...
... method for advertising food products. According to a team of University of Alberta researchers, these food advertisements have a powerful influence on its viewers, especially university students. "The ...
... obesity worldwide, but it is unclear how. Children and adolescents view an estimated 7,500 food advertisements per year, most of which are for junk food or fast food. Contributing factors to obesity ...
... to lead to significant differences in taste. "These results are of great value not only to food advertisers, but also to restaurants, as the descriptions contained within menus can actually alter the ...
... policy
Eat GM: "Better than starving to death!" It is not the most
persuasive slogan in the history of food advertising. Nor, with
this as his pitch, is Hilary Benn, the environment minister, ever
...
... ," she noted.
She asks the food advertising industry to support the recommendations of the Federal Trade Commission that would make nutritious foods more widely available to children and teens. She' ...
