Science news articles about 'corn refiners association'

... syrup' and 'fructose' interchangeably are either uninformed or intentionally misleading consumers, says the Corn Refiners Association (CRA), and they'd like to set the record straight. Well, we are ...

... people understand the differences among various ingredients used in scientific studies, according to the Corn Refiners Association (CRA). Interchanging two distinctly different ingredients, such as ...

... identity between two sweeteners," said Audrae Erickson, president of the Corn Refiners Association. "High fructose ... Research. Since the introduction of high fructose corn syrup 35 years ago, calories ...

ChemRisk, a leading scientific consulting firm, was asked by the Corn Refiners Association (CRA) to examine the recent publication by Institute for Agriculture and Trade Policy (IATP), "Not So Sweet: ...

WASHINGTON, June 25 (UPI) -- The Corn Refiners Association says the replacement of high-fructose corn syrup with sugar in U.S. products is based on misleading claims sugar is healthier.

... corn syrup and sugar, when in fact they are nutritionally the same," said Audrae Erickson, president of the Corn Refiners Association. "Whether from cane, beets, or corn, a sugar is a sugar. They ...