Science news articles about 'cocoa powders'

... and Brunswick Laboratories of Norton, MA report on the levels of antioxidants in selected cocoa powders and the effect of processing on the antioxidant levels. The study, which analyzed Hershey's ...

... process called Cocoapro® that helps retain more of the naturally occurring flavanols in cocoa. The clinical cocoa powders made using the Mars Cocoapro® process are thoroughly characterized in terms ...

... related blood vessel dysfunction. Future Cocoa Flavanol Research Directions For more than 15 years ... naturally occurring flavanols in cocoa. The high-flavanol cocoa powders made using the Mars Cocoapro ...

... piceid. The six product categories included cocoa powder, baking chocolate, dark chocolate, ... chocolate." The results of the survey show that cocoa powder, baking chocolate and dark chocolate contain ...

... cakes. The recipes were prepared using Hershey's Natural Cocoa Powder and then measured for antioxidant activity, ... foods including beverages, cookies, cakes, snack bars and ice cream. Natural cocoa ...