Genetically Modified Crop on the Loose and Evolving in U.S. Midwest

Outside a grocery store in Langdon, N.D., two ecologists spotted a yellow canola plant growing on the margins of a parking lot this summer. They plucked it, ground it up and, using a chemical stick similar to those in home pregnancy kits, identified proteins that were made by artificially introduced genes. The plant was GM-- genetically modified . [More] Genetic engineering - United States - Canola - Plant - Gene

Read the whole article on Scientific American

More from Scientific American