Ready-to-bake cookie dough not ready-to-eat, study of E. coli outbreak finds
Sunday, December 11, 2011 - 13:30
in Health & Medicine
The investigation of a 2009 multistate outbreak of Shiga toxin-producing Escherichia coli, an important cause of bacterial gastrointestinal illness, led to a new culprit: ready-to-bake commercial prepackaged cookie dough.