Resveratrol's Fall Continues: No Link To Reduced Deaths, Heart Disease Or Cancer

Monday, May 12, 2014 - 18:50 in Health & Medicine

A study of Italians who consume a diet rich in resveratrol — the compound found in red wine, dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat a regular diet. read more

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