How To Know If Your Chocolate Is Really Premium Chocolate

Wednesday, January 15, 2014 - 13:50 in Mathematics & Economics

If you buy extra virgin olive oil, caveat emptor. Olive oil has been an avenue for corruption for hundreds and perhaps even thousands of years. Some extra virgin olive oil in studies was found to not only not be extra virgin, it wasn't even olive oil. 'Premium' chocolate has the same issue. Anyone can put Premium on a label and the only way to really know was to buy it and taste it - and if you bought it, you compounded the problem. read more

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