America's stroke belt partially fuelled by fried fish
Monday, January 3, 2011 - 13:01
in Health & Medicine
Eating a Southern staple, fried fish, could be one reason people in Alabama and across the 'stroke belt' states are more likely than other Americans to die of a stroke, according to a study published in the December 22, 2010, online issue of Neurology, the medical journal of the American Academy of Neurology (AAN)...