Global shift in farmed fish feed may impact nutritional benefits ascribed to seafood
Monday, March 14, 2016 - 12:00
in Mathematics & Economics
The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, which could impact some of the health benefits of eating certain types of seafood, suggests a new analysis from the Johns Hopkins Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health.