Cat's eyes: Designing the perfect mixer
Tuesday, October 29, 2013 - 13:31
in Physics & Chemistry
As any amateur baker knows, proper mixing is crucial to a perfect pastry. Mix too little and ingredients will not be evenly distributed; beat instead of fold, and a soufflé will fall flat. Mixing strategies are even more critical for industrial products, where every batch that is manufactured must meet the same exacting standards and yet, to manage costs, be created in the least amount of time.