Biorefinery Makes Use of Every Bit of a Soybean

Scientists today unveiled new technology intended to move soybeans, second only to corn as the top food crop in the U.S., along the same use-to-all path of corn and crude oil as a raw material for a wider portfolio of products. They described it - a new integrated soybean biorefinery - at the 244th National Meeting & Exposition of the American Chemical Society, the world's largest scientific society, being held here through Thursday.

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