Wine Labels Should Include Production Methods And Added Chemicals

While mandatory labels for organic or genetically modified foods have been regarded by the public as unnecessary bureaucracy, a group of analysts are calling for just that when it comes to wine.Production methods and added chemicals can affect the color and taste and should be noted, the authors of a new study write. Dr. Heli Sirén and colleagues from the University of Helsinki analyzed the chemical profiles of eight Pinot Noir wines from different regions in the USA, France, New Zealand and Chile and they found that each wine had a different profile, affected by the processes used to make it. read more

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