The part of rice we don't eat may be highly nutritious
Friday, June 2, 2017 - 09:32
in Mathematics & Economics
Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study. Researchers suggest that rice bran, which is removed from whole grain rice during processing and used as animal feed, could have benefits for human health and nutrition.