Making whole wheat bread taste and smell more appetizing
Wednesday, January 9, 2013 - 12:00
in Mathematics & Economics
The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined white counterpart. That's the finding of a new study which opens the door to making whole wheat bakery products more appealing to millions of people.