Insects could help increase Europe's food self-sufficiency but will they catch on?
Tuesday, May 12, 2020 - 08:00
in Biology & Nature
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating are working out how to make the switch to bug-based food a reality.