Raise your glass: New nanotech clears haze from white wine
Monday, May 11, 2020 - 09:00
in Biology & Nature
Sauvignon blanc, semillon, or chardonnay—when you reach for your favorite white, it's the clean, clear sparkle that first catches your eye. Or does it? When white wines look cloudy it's a sign of protein instability, and a sure-fire way to turn customers away.