New dataset helps tomato growers reduce spread of bacterial canker
Monday, May 11, 2020 - 15:00
in Health & Medicine
Bacterial canker of tomato is a disease that can lead to significant losses in greenhouse and field production systems. This disease is caused by the bacterial pathogen Clavibacter michiganensis. The best way to control bacterial canker is by securing clean tomato seed and enforcing good sanitation practices.