Beer was here! A new microstructural marker for malting in the archaeological record
Friday, May 8, 2020 - 07:00
in Paleontology & Archaeology
A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the Austrian Academy of Sciences (OeAW), Austria and colleagues.