Mats made from nanofibers linked to a red wine chemical could help prevent oxidation
Wednesday, May 6, 2020 - 15:20
in Health & Medicine
Spoiling foods, souring wine and worsening wounds have a common culprit—a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating a sturdy platform capable of providing prolonged antioxidant activity is an ongoing challenge.