Researchers find organic carbons are also absorbing light—and likely harming people's health

A telltale signature of a cookstove, commonly used to prepare food or provide heat by burning wood, charcoal, animal dung or crop residue, is the thick, sooty smoke that rises from the flames. Its remnants, black stains left on the walls and clothes and in the lungs of the people—usually women—who tend to the stoves, are a striking reminder of the hazards the stoves pose both to human health and to the environment.

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