Saving the world with fish fingers
Friday, March 13, 2020 - 07:10
in Biology & Nature
Smothered in ketchup or squished into a sandwich, there's one tasty convenience food that's hard to resist. With over 1.5 million of them eaten every day in Britain, fish fingers are one of the nation's favorite foods. Now two Cambridge researchers believe that a twist on this 1950's creation might help address the challenge of sustainably feeding our global population.