65,000-year-old plant remains show the earliest Australians spent plenty of time cooking
Tuesday, February 18, 2020 - 08:00
in Paleontology & Archaeology
Australia's first people ate a wide variety of fruits, vegetables, nuts and other plant foods, many of which would have taken considerable time and knowledge to prepare, according to our analysis of charred plant remains from a site dating back to 65,000 years ago.