Portable device lights the way to better foodborne illness detection
Tuesday, February 4, 2020 - 15:30
in Health & Medicine
Foodborne illness hits about one in six people in the United States every year. The Centers for Disease Control and Prevention estimates that 48 million people in the U.S. get sick due to one or more of 31 recognized pathogens, including E. coli O157:H7, a particularly harsh strain of E. coli.