Growing global population: Research into food production lacks a holistic perspective

Meeting one of the great challenges of our time—providing a growing global population with food—requires research with a holistic perspective on food production, people's eating habits, and the population increase. However, during the last few decades, the world's researchers have primarily focused on the first of these factors, and more or less ignored the other two. This has recently been established by a research team tied to Swedish universities.

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