Researchers explore consumer response to the use of recycled water in wine production
Wednesday, April 17, 2019 - 10:10
in Health & Medicine
With a diminishing supply of safe freshwater in many areas, and increasing periods of drought that further limit that supply, we are facing a dilemma. According to the U.S. Department of Agriculture, farming uses consume nearly 80 percent of our available water. Now, producers and agricultural researchers are searching for alternative irrigation sources to limit this consumption and extend our water supply.