Bitter rapeseed

Friday, February 1, 2019 - 09:30 in Physics & Chemistry

Rapeseed doesn't just contain oil but high-quality protein, too. However, protein extracts from rapeseed have an intense, bitter off-taste. A team led by food chemist Thomas Hofmann has now identified the substance that is pivotal for the bitter taste. This is a first step towards developing rapeseed for the human protein supply.

Read the whole article on Physorg

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