Store craft beer in a cool place and consume it as fresh as possible
Tuesday, January 15, 2019 - 09:51
in Physics & Chemistry
A new study by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored beer loses more than one third of an important hop odorant that characterizes the typical aroma of many craft beers. Storage at room temperature causes the concentration of this substance to decrease even more significantly.