Technology speeds up the process to detect salmonella, E. coli, other foodborne illnesses
Tuesday, November 13, 2018 - 08:30
in Health & Medicine
An award-winning Purdue University technology is showing increasing promise in helping to detect foodborne pathogens in real time. It's a problem that the Centers for Disease Control and Prevention estimates sickens about 48 million people and kills about 3,000 each year in the United States. It is also a problem gaining more attention because of an ongoing deadly salmonella outbreak in the U.S.