Hot brew coffee has higher levels of antioxidants than cold brew
Wednesday, October 31, 2018 - 16:41
in Health & Medicine
In a new study, Jefferson (Philadelphia University + Thomas Jefferson University) researchers found chemical differences between hot and cold brew coffee that may have health impacts. In particular, the researchers found that hot-brewed coffee has higher levels of antioxidants, which are believed to be responsible for some of the health benefits of coffee.