Researchers call for consensus in the food supply chain
Tuesday, October 16, 2018 - 07:40
in Mathematics & Economics
A new study by researchers at Karlstad University and Lund University shows that there are both shortcomings and development potential in the food supply chain in terms of the environmental impact. For a continued decrease of the food supply chains' climate impact, there is a need for an increased systemic view of food, distribution and packaging, together with better insights on consumer behavior.