Nano-sandwiching improves heat transfer, prevents overheating in nanoelectronics
Wednesday, September 12, 2018 - 13:50
in Physics & Chemistry
Sandwiching two-dimensional materials used in nanoelectronic devices between their three-dimensional silicon bases and an ultrathin layer of aluminum oxide can significantly reduce the risk of component failure due to overheating, according to a new study published in the journal of Advanced Materials led by researchers at the University of Illinois at Chicago College of Engineering.