Buckwheat consumption can increase agroecosystem diversity and boost food security
Friday, April 21, 2017 - 07:01
in Biology & Nature
What will it take to make our agroecosystems more diverse and secure? Take buckwheat, for example – an ancient grain-like plant with considerable potential. It's not related to cereals, yet produces storable seeds and can taste anything from deliciously tart to bitter.